Tonight we will be discussing the Pink Lady Apple. This is a smaller variety with a nice round form. Primary colors for this apple are yellows, pinks, and some red, like a Pacific Rose, but with a different distribuation and more yellow. Flavor is a nice level of apple-y sharpness. To my palate, it is just about right - not sour or tart at all. The flesh is solid and compact - there's no mushiness here. All in all, a good choice for a smaller apple.
A blog a day keeps the doctor away.
bIsh
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