Our subject for this evening's discussion is the Fuji Apple. A common variety is the Fuji, easily found at any grocery store, available most of the year. Coloration. The Fuji has a yellowish or pinkish base, painted over with red vertical stripes and vertical dashes. There is also a layer of red speckles that is visible if one looks closely. There is a close resemblance to the Gala apple. The flesh is firm, but not very cohesive. That is to say, it is crisp when bitten into, but it does not lend itself naturally to biting off big chunks. When fresh, the Fuji is not mushy or soft, but this may change if refrigerated for an extended period. Flavor varies from sweetish to sharp, often in the same apple, with no tartness or sharpness. All in all, a Fuji is a good, flavorful apple when fresh. As with most apples, organic is my recommendation, if available.
Comparing apples and...
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