I tried another kind of apple tonight - the Ambrosia. This is a small apple, with a color scheme comprised mainly of yellow with red highlights. The flesh is mostly firm, but on the soft side of firm. The flavor is mild, sweet, but not very distinct. There may be just a hint of sharpness, but overall it's a good blend. Hmmm...not sure where I'd put this on my list of favorite apples, but it is an enjoyable choice despite its small size.
"A" is for apple, "B" is for...
bIsh
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