Maybe on the wild pizza trees of legend you might find fresh, whole pizza, in pizza season, but what I'm told (by someone who knows) is that today's modern pizza trees mainly produce the ingredients separately. And you know that calzones were merely pizzas that hadn't fully bloomed yet. Someone got the idea to pick them early in the hopes that they wouldn't spoil so quickly, and he (maybe she - records are sparse) discovered the calzone. But today's pizza trees, as I was saying, no longer produce whole pizzas. The well-tended ones produce dough at the ends of the branches, where the pizzas used to bloom, and they can be tapped to get the rich red sauce inside. White sauce, and others newfangled types of sauces you find on modern pizzas, does not come from the pizza tree, although I did hear a rumor that some geneticists were working on trees that can produce different types of pizza sauces.. Pizza crust mix comes from the bark and the dried leaves of the pizza tree: you need both to get a proper pizza crust mix. Some brands, however, dilute the mix with flour to try to stretch it out and get more profit. I've also heard that the best pizzerias feed their trees tomatoes to get an even richer, tomatoey-er sauce. And I think I read somewhere that some can be cross-pollinated with olive trees to produce their own olives.
When the moon hits your eye like a big pizza pie, that's
bIsh
No comments:
Post a Comment